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Turkey-Cranberry Pita with Feta Recipe

Turkey-Cranberry Pita with Feta

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Servings: 2 

Estimated Total Preparation Time: 20 minutes

Turkey and cranberry aren’t just for Thanksgiving anymore! This unique sandwich combines interesting flavors in a mouth-pleasing way. 

Recipe Nutritional Information:

Calories per Serving: 558

Total Protein per Serving: 22 grams 

Total Carbs per Serving: 66 grams

Total Fat per Serving: 26 grams

Saturated Fat per Serving: 5 grams

Total Fiber per Serving: 8 grams

Recipe Ingredients:

¼ cup pecans, chopped

2 large (6 ½-inch diameter) whole-wheat pitas

¼ cup reduced-fat mayonnaise

4 oz low-fat turkey breast

¼ cup feta cheese

½ cup sweetened, dried cranberries (e.g., Craisins)

2 cups arugula, raw

Preparation:

Toast pecans in toaster oven until lightly browned. Split each pita in two and spread insides of each with 1 tbsp mayonnaise. Layer 1 oz turkey breast in each pita half. Top with 1 tbsp each toasted pecans and feta and 2 tbsp cranberries. Stuff with ½ cup arugula and serve.

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